
Created by Trader Vic in 1944, the Mai Tai combines aged rum, orange curaçao, orgeat, demerara, and fresh lime in a classic Tiki sour. Rich rum and almond meet bright citrus in a balanced, tropical drink.
Ingredients: Appleton Estate Reserve rum, Pierre Ferrand Orange Curaçao, orgeat, demerara syrup, lime. Garnished with orange and mint.
Base SpiritRumTechniqueShakenYear1944SeasonTikiFlavor ProfileRich, citrusy, nutty, tropical.Family StyleSourCreated byTrader VicPackageAll Package
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