Bay of Bengal

Created by Bronson Kistler at Westport Café in 2018, Bay of Bengal pairs lemongrass and makrut lime-infused rum with coconut milk and fresh lime. Rich and tropical with a bright citrus finish, it’s shaken and served over ice with mint and mukhwas.

Ingredients: Lemongrass and makrut lime-infused rum, coconut milk, lime, simple syrup. Garnished with mint and mukhwas.